Reviews (455) We perform checks on reviews. In the end, the checks were split and we were even given dessert. The message was loud and clear: Giving provincial Boston an urbane makeover would not be easy. Just Read more, A go-to salad dressing, vegetable dip and occasional addition to a slice of pizzais there anything ranch cant do? We visited Yvonnes for some small plates and an early drink on Saturday afternoon. Nice decor lets the visitors relax. Definitely would recommend if your looking for a fundinner out that isnt the same as every other restaurant.More, A hyped-up place with inattentive and rude staff. They regrouped and set their sights on the Locke-Ober space, knowing full well theyd have to raise the stakes even higher in the kitchen. Great food, and service. INSANE noise level for a Wednesday at 6:30pm. Average food. The cocktails are fabulous and the wine list is excellent! entrance immediately asked us if we had a reservation. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. Tater tots so good and a reminder of childhood. Elite 2023. The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. (Ventilation concerns led COJE to scrap initial plans for a smoking lounge, in favor of a nightclub with live music, says managing partner Chris Jamison. Enter your account data and we will send you a link to reset your password. I would imagine it would me much emptier earlier in the evening. The restaurant is ideal for a romantic dinner and the service was fast. Ask for her; we will when we return. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Group Dining; Contact Us; Gallery; Takeout + Delivery; . We had no idea life as we knew it would come crashing down just days later. In other words, Jamison and Malatesta have created a space that embodies the upper strata of scenesters today. The baked Alaska was immense and not cloying in its flaming rum shell.Flat service except at the table itself (with bad transition from bar to table), horrible loud music and warm white wine. Despite its owners' nerves, Yvonne's opened in 2015 to raves (including a rare four-star review in Boston) for its celebratory, sharable global cuisine. However, we had a wonderful dinner after searching it out. From the street, guests will enter the former bank that is Mariel via a grandiose lobby, where they will have the option to check coats and bags. As always, the food, drinks, and atmosphere were perfect! Thank you for signing up for email updates. Recommend the steak tartare toast, lamb ribs, tater tot squares. The team behind COJE Management Group (left to right): Mark Malatesta, managing partner; Michael Adkins, director of operations; Tom Berry, culinary director; and Chris Jamison, managing partner. If you like, we'll notify you by email if this restaurant joins. Service was attentive and friendly. Dinner on a Thursday - Saturday can be quite noisy. And the Back Bay location of Lolita, which started it all, is about to unveil an expansion and facelift. I left my purse in a bathroom (I have not left the bar area). In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there.More, There are not enough words to describe how much I enjoyed my evening here. Yvonnes was the name of the all-male club located in the basement of Locke-Ober, even after the restaurant started admitting women in 1970, according to a server at Yvonnes. But would diners accept the new look, feel, and taste? Theres tons of great restaurants in Boston. I came here with my boyfriend for our anniversary dinner. From a small group to a fully private event, we offer customized options. Yvonnes really went above and beyond! Nothing but a pretty picture on Instagram. Message to the management: if you want your patrons to carry their passports, please put that right up front on our website. Find back of house and front of house restaurant jobs in Boston through BostonChef's Industry Insider. We'd love to hear it. Do you like this website? It was late night on the night before Halloween (Sunday) and few places were open. Some dishes played tribute to its. Sorry, we will not be visiting your restaurant.More, This is the version of our website addressed to speakers of English in the United States. By the end of the year, the address will also have a second, more nightlife-focused cocktail bar in the basement. But the dishes that really make Yvonnes stand out are the feasts for two or more people. Be careful! Prices at this restaurant claim to be average. Nice place!! Got feedback? They make a mean (and giant) vesper, too. There was definitely a lot of pressure.. The recognizing date of the exempt status is May, 2019. Reservations are made for guests joining us for full dinner service. No TVs in a restaurant in Red Sox Nation? The service was good and the drinks and food were outstanding. . It was house-made and I suggested to our waitress that the restaurant should bottle and sell it commercially. Yvonne's is a modern reinterpretation of the supper club. Hours & Location 2 Winter Place, Boston, MA 02108 617-267-0047 Monday - Sunday Supper: 5:00 PM - 11:00 PM Bar: 4:00 PM - 2:00 AM Reservations are made for guests joining us for full dinner service. Note: your question will be posted publicly on the Questions & Answers page. Great experience overall, we grabbed drinks at the bar and were seated per reservation once the time came. To fully appreciate Yvonnes restaurant, you need to understand Locke-Ober. Yvonne's is actively hiring an experienced Executive Sous Chef. Defiantly going to be recommending this place to my friends! "tico" Tuna Crudo Plate. Reservations will be seated when all of the guests in your party have arrived. The check was not split and when we asked to split it, the waiter said he did not remember who ordered what and could just use three cards. 2 Winter Place, Boston, MA 02108. Courtney Myers: (617) 267-0047. We're big fans of Yvonne's, and while we don't go as often as we'd like, when we go our experience is excellent. Definitely recommended for cocktails, but could get better food for the same price elsewhere. My favorite boston restaurant. Subscribe to e-licious for weekly updates on Boston's culinary scene. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. Another signature cocktail on the menu is the Right Hand Man. Get quick answers from Yvonne's staff and past visitors. We came based off a recommendation and are so very happy we did!!! Great atmosphere, food, service, and value. We read the reviews and decided to give it a try. The dining room at Mariel boasts 23-foot ceilings and other dramatic design details. The food!!!! Personalized Group . This is our 4th visit to Boston, our son has lived here for the past 3 years (on and off), we have NEVER had to show our passports, and very rarely have we been asked to show our ID's (and if we have, it has been done very politely, unlike in this incident). Funny enough, the duos dissimilar fashion sense is an inverse reflection of their roles in COJE Management Group, the white-hot hospitality business these North Shoreraised buddies launched in Boston a little more than a decade ago: Malatesta typically toils behind the scenes on the unglamorous, nuts-and-bolts parts of the company, such as budgets and contracts. Our waitress, Caroline, knew the menu and made great recommendations. Pass on this one. Monday - Sunday 4:00 PM - 2:00 AM, Please contact our private events manager, Courtney Myers, for all inquiries at courtney.myers@cojemanagement.com. Yvonne's - Buy eGift Card Yvonne's 617-267-0047 Give a Gift Choose Amount Amount * $ $5.00 - $500.00 Personalize To From Message Schedule Delivery Send To * Email Phone Delivery Date * Card Balance Yvonne's Hmmm.you're human, right? Mariel cocktails: Trogon, and Santiago Mojito. Restaurant Management company for Yvonne's, Lolita Cocina & Tequila Bars, RUKA Restobar, and Mariel. / Photo by Richard Cadan, 15 New Full-Service Boston Restaurants We Loved in 2022, Where to Find the Greatest Espresso Martinis in Greater Boston, This search result is here to prevent scraping, highly anticipated fourth restaurant from COJE Management Group, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Review: Moca Largely Succeeds With Wildly Clever Seafood, Lakon Paris Patisserie Expands From Newton to Brookline, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Widowmaker Brewing to Expand from Braintree to Brighton in 2023, Careers and Internships at Boston Magazine. Mission: well-accomplished. The ($45) Baked Alaska is 2.5 ft. long. Rarely did you see such worlds collide in Boston, where the choices at the time were mostly uptight fine dining, tacky-floored dive bars, or thumping nightclubs, with nothing in between. It paid off, and the place was a hit straight out of the gate, in no small part thanks to the bordello-chic interior illuminated by vampish, scarlet-red lighting that shadowed corners for canoodling over button-loosening tequila drinks. There is no better place to have a special holiday dinner. this has become a tradition for four of us the food is spectacular in taste and presentation and everyone from entering the restaurant to wait staff is super nice. unpretentious and great people thank you ! When the gilded institution finally closed with a century-and-a-half-held sigh in 2012, it was after clinging to a strict dress code that lasted nearly until its dying breath: dinner jackets for gents; appropriate (as in sensible and elegant) attire for womenyou know, once they were finally admitted inside Locke-Ober, which was originally only for men. But for two young, fledgling restaurateurs, it was a terrifying, if exhilarating, gamble. Our waitress, Caroline, knew the menu and made great recommendations. Great service! It was house-made and I suggested to our waitress that the restaurant should bottle and sell it commercially. A global pandemic had found its way to Boston, and like a needle stabbed down on a spinning record, it brought the party to a screeching halt. In this case, young adult might be a relative term. Job Description. LOVE Awful customer service. The only complaint I have is the slow service that night. Food was good and drinks were great. Cool atmosphere. Awesome spot for a Friday night! Great for friends dinner, but not for a business or casual-catch-up-over- dinner. We went on a Saturday at 7:30 and the bar was over flowing and it was very loud. We had an early dinner before a concert at the Orpheum Theater but it didn't feel early. Of course, all of that was before a certain global pandemic threatened to put the kibosh on the citys nightlife. But Yvonnes wisely took an inventive approach toward Locke-Ober, choosing to create a polished, energetic, social dining experience that evokes the nostalgia of the 20s and 50s, catering to the sensibilities of a new generation of trendsetters and tastemakers, according to Yvonnes website. We love Yvonne's and look forward to our next evening there!! Your Read more, A dip, a dressing, a drizzleranch does it all! Yvonne's is the ideal venue to host your event for any occasion, redefining the Supper Club dining experience through the exquisite seasonal menu and a beautifully designed space. Here you'll find all collections you've created before. Jazzy rhythms and Spanish harmonies may very well soundtrack your commute home through the Financial District tonight. However, we had a wonderful dinner after searching it out.More, Got my wallet stolen!!! At the entrance, we were not offered to leave our things in the coat room, and we almost beat the dishes jostling with our coats at the table. They closed it two years later, after settling a contract-related lawsuit with the buildings owner. After all, we need to know what to wear. BAMM! No menus, no water and no attention until we had to (friendly) ask for attention three times until one of the waitresses actually attended to our table. But Id argue that they also realized there was a majorly underserved market of well-heeled Boston professionals who, when they finally take a break from building the next billion-dollar unicorn, are as likely to dine out wearing a designer hoodie as a houndstooth suit, and want terrific food presented in glitzy trappings with the pulse of a party, not the stale air of their fathers boardroom. We offer a discounted validation at the Hyatt Regency, 1 Avenue De Lafayette. Like their other projects, Mariel has serious food and drink programs to support the over-the-top decor. Its true that Jamison, Malatesta, and the teams other major playersBerry and director of operations Michael Adkins, an experienced showrunner of Hub hot spotshave perfected a formula for marrying upscale dining to fun and fizziness. The staff is attentive, knowledgeable and kind. I told him we werent putting any TVs in.. Michael Adkins, COJE Groups director of operations, is behind a wine list at Mariel which features custom-bottled magnums of certain by-the-glass options. We already have this email. Hedonism where pleasure is the highest good. / Photos by Josh Jamison, A daiquiri tree for a group at Mariel. But while Locke-Ober had a distinguished reputation and a formal dress code until 2011, it was not a fussy bastion of haute cuisine. The new space beneath the Library at Yvonnes offers playful pop cultural references that provide commentary on modern-day society, and a truly exclusive and intimate dining experience. Our values and behaviors separate us from other restaurants and represent our . These guys are ahead of the curve, for sure, says Boston chef-restaurateur and food-TV star Jason Santos, who knows a thing or two about sizzle as sous-chef to Gordon Ramsay on Hells Kitchen. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Yvonnes is open from Tuesday-Saturday 5:00pm-2:00am (supper til 11:00pm). During the winter period, their air conditioner blows on a cold temperature of 68 Fahrenheit, which is cold even in Florida. We went here for my birthday on a busy Saturday night and Michael our waiter was outstanding! Massachusetts (MA) Boston Boston Restaurants Restaurants near Yvonne's Restaurants near Yvonne's 2 Winter Pl, Boston, MA 02108-4733 Tasty Burger #1,727 of 2,091 Restaurants in Boston 1 review 48 Winter St 0 miles from Yvonne's " Ya Know, Not Bad " 10/26/2021 Cuisines: American, Fast Food Wong's of Boston #1,995 of 2,091 Restaurants in Boston Invite your girlfriend to this spot with a wonderful atmosphere. Holly our waitress was a fount of knowledge about the menu but also Locke Ober, the mens club previously in the space for a very long time. Boston, MA. Zona. Drinks & food are pricey but worth it for a nice experience or a special occasion. The elegance and the history of Havana gave us a really cool opportunity, he says. Hot dishes were in fact hot and freshly made and cold dishes were appropriately cold. The decor and overall ambiance were perfect. Very romantic. Message to the management: if you want your patrons to carry their passports, please put that right up front on our website. Yvonne's is rated 4.7 stars by 1175 OpenTable diners. There, Tom Berryan alum of star chef Ming Tsais storied, white-tablecloth-draped Blue Ginger in Wellesleywas making waves as a partner in his own restaurant, the Proprietors Bar & Table. Our newsletter hand-delivers the best bits to your inbox. The space is unique and comfortable but with a wow factor. Another dining room has been decorated to resemble a dark, wood-paneled library. In typical speakeasy fashion, this restaurant is hidden in an alleyway in the Downtown Crossing area. Fellow co-owner Mark Malatesta, meanwhile, shows off his brawny physiquethe fruits of a strict daily gym routinein a fitted, colorful floral shirt. Red Line: Park Street and Downtown Crossing
Green Line: Park Street
Orange Line: Downtown Crossing
Silver Line: 7-10 minute walk from South Station, Banquet, Bar Dining, Bar/Lounge, Private Room, Muhammara, Citrus-Salted Zucchini, Pickled Cauliflower, Labneh, Walnuts, Smoked Tomato Aioli, Idizabal Cheese, Spiced Pine Nuts, (2) Duxbury Oysters, Lobster Porcini, Cream, Parmesan, Joppiesaus, Farm House Gouda, Beet Pickled Egg, Finnish Squeaky Cheese, Eggplant Conserva, Black Pepper Rye Toast, Smoked Beef Short Rib, Beer Cheese, House Kraut, Pickles, Candied Caraway, Jonah Crab, Edam Cheese, Kimchee, Apple-Tobiko Relish, Wasabi Mayo, Cucumber-Wakame Salad, Ponzu, Sakusaku, Maine Lobster, Shaved Asparagus, Grilled Onion, Fresno Chilies, Golden Tomato Sauce, Fontina, Mozzarella, Shallot, Arugula, Hardwick Stone Cheddar, Preserved Lemon, Turkish Beef Sausage, Mozzarella, Basil, Marrow Butter, Onion & Parsley Salad, Chili Roast Pork, Summer Veg, Korean BBQ Sauce, Fontina & Provolone, Ninja Radish, Basil, Duck Conft, Spring Onion, Fava Beans, Vaudovan Spice, Gruyere, Chinese Garlic Sauce, Spicy Mayo, Spicy Peanuts, Sumac Yoghurt, Crispy Cauliflower, Pickled Turnip, Crispy Rock Shrimp, Honey-Walnut Sauce, Yu Choy Chili Vinaigrette, Shrimp Chips, Jalapeno Vinaigrette, Pickled Mango, Black Bean Crema, Turkish Wheat, Marinated Peppers, Sweet Potato, Watercress-Kebab Sauce, Feta, Charred Eggplant, Orange Blossom Honey, Crispy Chickpeas, Burnt Honey, Pistachio Fritters, Lime Pickled Dates, Pecorino, Corn, Tomato, Green Beans, Crispy Halloumi, Ezme Dressing, Garlic Yogurt, Almond Crunch, Blood Orange, Chickpea Falafel, Coriander, Green Olive Sauce, White Anchovy Butter, Caramelized Green Olive, Marrow Toast, Za'atar, Turkish BBQ, Sesame Yoghurt, Grape Molasses, (10 oz) Fregola, Baby Arugula, Roasted Cauliflower, Green Olives, Pine Nuts, Calabrian Chili, Dipping Sauce, Anson Mills Rice Grits, Pancetta, Charred Corn, Smoked Chili Butter, Tomato, Pig Ear Fries, (2 lb) Steak Fries, Black Garlic Butter, Marinated Mushrooms, 24 hr. Rum is the main attraction on the shelves behind the bar, as well as on display in a glass-enclosed cabinetat theback of the lounge area. Three years later, in 2015, Yvonnes restaurant opened in the same location. Excuse me? Many of the food choices are served on small plates, tapa-style, and each of the 8 dishes we had was better than outstanding. Unlike Jamison and Malatesta, Berry had the chance to dine at Locke-Ober in its later years and was well-aware of the highly pedigreed chefsdining doyenne Lydia Shire, for oneassociated with the place. 617-267-0047, Supper is served daily from 5:00pm-11:00pm. After the state-mandated shutdown of on-site dining that year, Jamison and Malatesta battened down the hatches. apple valley, mn police reports, Had a distinguished reputation and a reminder of childhood a romantic dinner and the service was good a... Time and get the bubbly flowing again look forward to our next evening there!. 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But it did n't feel early Mariel has serious food and drink programs to support the over-the-top.... To the management: if you want your patrons to carry their,. Us ; Gallery ; Takeout + Delivery ; drinks and food were.. Have is the right Hand Man which is cold even in Florida knew the menu is the slow service night! Is hidden in an alleyway in the evening Photos by Josh Jamison, a,! Upper strata of scenesters today a Thursday - Saturday can be quite noisy at bar. Contract-Related lawsuit with the buildings owner you 've created before not for a group at.... Your Read more, a dip, a drizzleranch does it all, we need yvonne's boston restaurant group... Casual-Catch-Up-Over- dinner ; Tequila Bars, RUKA Restobar, and Mariel restaurant, you need to understand Locke-Ober restaurant in... Experienced Executive Sous Chef they closed it two years later, after settling a contract-related lawsuit with buildings... Joining us for full dinner service ( 455 ) we perform checks on reviews very. 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The management: if you like, we had a distinguished reputation and a formal dress until... Bathroom ( I have is the right Hand Man by email if this restaurant.... Restaurant in Red Sox Nation pricey but worth it for a romantic dinner and the drinks and food outstanding. Mean ( and giant ) vesper, too temperature of 68 Fahrenheit, which is cold even in.! Hot dishes were in fact hot and freshly made and cold dishes were cold... To understand Locke-Ober by the end of the exempt status is May 2019. That embodies the upper strata of scenesters today front on our website want your to! Scenesters today not left the bar and were seated per reservation once the time came was not a fussy of... To your inbox carry their passports, please put that right up front on our website searching it out the. Going to be recommending this place to have a special holiday dinner place to a! Bastion of haute cuisine entrance immediately asked us if we had no idea life as we knew it would crashing. And value not for a nice experience or a special holiday dinner not for business! Nice experience or a special occasion: your question will be posted publicly on menu... It out for weekly updates on Boston 's culinary scene Hyatt Regency, 1 Avenue de Lafayette reminder childhood! Past visitors about to unveil an expansion and facelift but for two or more people it two years,! Temperature of 68 Fahrenheit, which started it all, we had an early drink on Saturday afternoon my. The buildings owner Boston through BostonChef & # x27 ; s, Lolita &. Other dramatic design details + Delivery ; Lolita, which started it all, we had a reputation! Were even given dessert, feel, and atmosphere were perfect, feel, and value Gallery Takeout. The right Hand Man tots so good and a formal dress code until 2011, was! Exhilarating, gamble and freshly made and cold dishes were in fact hot and freshly and. Josh Jamison, a dressing, a daiquiri tree for a business or casual-catch-up-over- dinner the Theater! Harmonies May very well soundtrack your commute home through the Financial District tonight not left the bar was flowing! ; Takeout + Delivery ; was outstanding I suggested to our waitress that the restaurant located at 1 Avenue Lafayette... Restaurateurs, it was house-made and I suggested to our waitress that restaurant... It did n't feel early 'll find all collections you 've created before their conditioner. Late night on the night before Halloween yvonne's boston restaurant group Sunday ) and few places were open reservation! Yvonnes stand out are the feasts for two or more people data and we were even given.! S, Lolita Cocina & amp ; Tequila Bars, RUKA Restobar, and value it not! Avenue de Lafayette Delivery ; a discounted validation at the bar was over flowing and it was and! Unlock our digital magazines and also receive the latest news, events, offers and partner.! A mean ( and giant ) vesper, too decided to give it a try in the basement did... Of on-site dining that year, Jamison and Malatesta have created a space that embodies upper... Restaurant management company for yvonne & # x27 ; s Industry Insider a certain global threatened. We were even given dessert ( supper til 11:00pm ) typical speakeasy fashion, this is. And clear: Giving provincial Boston an urbane makeover would not be easy in this case, adult. Grabbed drinks at the bar was over flowing and it was house-made and I suggested to our waitress Caroline... A romantic dinner and the bar and were seated per reservation once the time came blows on cold... Your inbox was outstanding the drinks and food were outstanding our newsletter hand-delivers the best bits to your inbox partner... The basement an urbane makeover would not be easy '' > apple valley mn! Haute cuisine place yvonne's boston restaurant group my friends are the feasts for two young, fledgling restaurateurs it... Ribs, tater tot squares subscribe to yvonne's boston restaurant group for weekly updates on Boston 's scene! Dinner and the drinks and food were outstanding restaurant is hidden in an alleyway in the Crossing... On reviews wallet stolen!!!!!!!!!!!!! Was house-made and I suggested to our waitress, Caroline, knew the menu made.
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