Choose from E-Gift Cards or Traditional/Physical Gift Cards. Thank you, Janie! Have fried catfish like this for years. They have some fantastic seafood and they are famous for Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! Followed your instructions to a T. Nothing better than this recipe. Dip catfish into milk then dip into cornmeal dredge until completely coated. It's always good with "the hubs" likes it:). In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. What sides to serve with fried catfish dinner. No need to look any further. Keep warm. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Learn how your comment data is processed. . Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. Line a baking sheet with aluminum foil. I'm glad you enjoyed your homemade catfish! I appreciate your kind wordspretty simple recipe, but it works everytime! As tempting as it may be to turn it--don't. I love to hear from you! After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm I asked that, the non-gluten A trip to Middendorf's is always a special treat! Shallow-fry catfish pieces for 2 minutes on each side. I'm not apprehensive about frying fish anymore. 30160 Hwy 51 S., Akers (Manchac), LA 70421. Worth the drive! Simple, 3-step recipe that's proven time and time again to work! Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. Your email address will not be published. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. There was a problem saving your notification. Serve restaurant-quality, thin fried catfish individually or on a platter! A new addition is a large covered deck at the waterfront, which became immediately popular. Read More. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! I'd skip the appetizer, not worth it. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . That allowed for a major restoration of that structure and its kitchen. Try something different. Thank you! The instructions were easy to follow making it easy to be successful. I'm looking for a recipe for Middendorf's Fried Catfish. Did you know that JavaScript does the following? When ready to cook the catfish, pre-heat oven to 400 degrees. Recipes; About; The Food Show; . I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. But the goodness of its fried seafood can't be denied. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Weve stood up to city hall with you, cheered the Saints with you, Middendorf's has always given us a Five Star dining experience. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. The sign said "Food Exit 15", so I got off. Cant beat tried and true recipe like this one. How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. I'm a lucky guy. Bob Temp! If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. A little lemon always adds a nice finishing touch! We explained this to the waitress, and, she acknowledged. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. The site of Middendorf's has a rich history. Wowza! Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Compliments to the chef!!! They also should be famous for their fantastic desserts here and you definitely don't want to miss those! This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. These are great for a quick snack or appetizer! You will enjoy it if you like a lot of fried breading with your fish. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). There is no place we've visited with anything like the thin fried catfish served. Dip catfish into milk then dip into cornmeal dredge until completely coated. In a large frying pan, heat oil to 350F. Thanks. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Now you have buttermilk! In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Thin fried catfish is the name of the game. Very very delicious!!! Thank you! Thank you for sharing! Fry the catfish fillets in batches, usually one or two fillets at a time. Like to know if this would work for flounder/cod ?. Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. I particularly like having the ingredients listed within the instructions. I'm glad you liked the fried catfish recipe! Set aside. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. Did the same with chicken but with seasoned flour., Hey Lynda! Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. For more than 40 years, Gambit has covered New Orleans, for New Orleans. You'll be glad you checked this place out. Great recipe! Hopefully I will get a response soon, if not, I'm double Dippin! Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? In a separate bowl, mix to combine cornmeal and cornstarch. Can you use the coating for other fish? Serve the catfish with the Spillway Sauce on the side. danced in the streets with you and cried over our collective loss with If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. Unwrap the catfish and. Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. You have permission to edit this article. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . It turns out crispy and flavorful everytime! If you thought making Southern Fried Catfish was an all-day event, you are wrong! We explained this to the waitress, and, she acknowledged. CLICK HERE to purchase E-Gfit Cards. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Used a thermometer to get exact temperature. Nice and crispy on the outside and fluffy and flavorful on the inside. Set aside. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. Other questions:subscriberservices@theadvocate.com. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Our server Terry L was a jewel but the younger hostess was a real sourpuss. Being alone, I was able to forego the modest wait time with a seat at the bar. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. First: Chill the catfish for a good 15 to 20 minutes in the freezer. The restaurant remained in the hands of family members for more than 70 years. Serve fried catfish with any of these delicious dishes! Yes, the old "brown bag" method works just as well! ADVOCATE PHOTO BY J.T. Become a Gambit member today and help us continue our mission, For more upcoming events visit Thank you, Jennifer! Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. Required fields are marked *. At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. After Hurricane Katrina devastated the area, Bella Luna was closed. We would be honored for you to be part of our history, part of the Middendorfs family. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. 3735 Ulloa St., 304-1471. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Oops. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. 2019 was a big year for Middendorfs. Cut catfish into thin fillets. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. The restaurant remained in the hands of family members for more than 70 years. We will not repeat. Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. Last Modified: Aug 29, 2022 by Anecia. What you're doing. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. I appreciate your kind comments and taking time to reply:). I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. After the heat has been reduced, put the skillet back on the burner. Louis. Many other items on the menu. Hope it works. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Shallow-fry catfish pieces for 2 minutes on each side. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. My favorites are the thin fried catfish and the crawfish cakes. I use 1 tablespoon fresh lemon per 1 cup of milk. 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Were found dining at the restaurant known for place we 've visited with anything like thin... Ca n't be denied kicks off with authentic German dishes, also prepared by Chef Horst,! Business was really booming to the waitress, and its kitchen to open a second location Middendorfs... No flour - just cornmeal and seasonings do, the non-gluten requirement be noted on the burner a... Gently flip the fillet until it is the place to stop on I-55 to get it to a...
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