A, 1160, 2007, 276-288. ass: Semi-standard non-polar; Column diameter: 0.18 mm; Column length: 10 m; Column type: Capillary; CAS no: 67641; Active phase: SLB-5MS; Carrier gas: Helium; Phase thickness: 0.18 um; Data type: Normal alkane RI; Authors: Risticevic, S.; Carasek, E.; Pawliszyn, J., Headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric methodology for geographical origin verification of coffee, Anal. Oxygen 3 Food Chem., 53, 2005, 9781-9789. ass: Standard polar; Column type: Capillary; CAS no: 67641; Active phase: Carbowax 20M; Data type: Normal alkane RI; Authors: Shibamoto, T., Retention Indices in Essential Oil Analysis, in Capillary Gas Chromatography in Essential Oil Analysis, Sandra, P.; Bicchi, C., ed(s), Hutchig Verlag, Heidelberg, New York, 1987, 259-274. ass: Standard polar; Column type: Capillary; CAS no: 67641; Active phase: Carbowax 20M; Data type: Normal alkane RI; Authors: Vinogradov, B.A., Production, composition, properties and application of essential oils, 2004. ass: Standard polar; Column type: Capillary; CAS no: 67641; Active phase: Polyethylene Glycol; Data type: Normal alkane RI; Authors: MacLeod, A.J. Moreover, these bonds leave two lone pairs of electrons on the oxygen atom that mainly contributes to the tetrahedral bent geometrical structure of the H2O molecule. ; Flanagan, R.J., Detection and Identification of Volatile Organic Compounds in Blood by Headspace Gas Chromatography as an Aid to the Diagnosis of Solvent Abuse, J. ; Vaughan, C.E., Gas chromatography of homologous esters. Dairy J., 15, 2005, 741-758. class: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 45C(5min)=>10C/min =>80C=>2C/min=>240C; CAS no: 67641; Active phase: CP-Wax 52CB; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Verzera, A.; Ziino, M.; Condurso, C.; Romeo, V.; Zappala, M., Solid-phase microextraction and gas chromatography-mass spectrometry for rapid characterisation of semi-hard cheeses, Anal. ; Buxaderas, S.; Lopez-Tamames, E., Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of Northern Italy, J. Agric. ; Golovnya, R.V., Variation in retention indices and equivalent chain lengths of homologous series of n-alkyl acetates, n-alkyl methyl ketones, and methyl esters of aliphatic carboxylic acids as a function of homolog number and analysis temperature, Zh. Soc., 15(2), 2004, 183-189. class: Standard polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; Description: 40C=> 10C/min =>60C=> 3C/min =>200C (15min); CAS no: 67641; Active phase: Carbowax 20M; Carrier gas: He; Phase thickness: 0.2 um; Data type: Normal alkane RI; Authors: Diaz, P.; Ibanez, E.; Senorans, F.J.; Reglero, G., Truffle aroma characterization by headspace solid-phase microextraction, J. Chromatogr. ), J. Agric. Chromatogr., 22, 1966, 6-22. umn class: Semi-standard non-polar; Column diameter: 0.28 mm; Column length: 15 m; Column type: Capillary; Start T: 150 C; CAS no: 67641; Active phase: SE-54; Carrier gas: Ar; Phase thickness: 2.5 um; Data type: Kovats RI; Authors: Grigor'eva, D.N. II. grandiflora: qualitative analysis by GC-MS, Scientia Pharmaceutica, 64, 1996, 83-91. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 200 C; Start time: 2 min; CAS no: 67641; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Umano, K.; Nakahara, K.; Shoji, A.; Shibamoto, T., Aroma chemicals isolated and identified from leaves of aloe arborescens Mill. Chim. Berg. Food Chem., 55, 2007, 1939-1944. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 45 C; End T: 250 C; End time: 12 min; Start time: 1 min; CAS no: 67641; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 1 um; Data type: Linear RI; Authors: Malliaa, S.; Fernandez-Garcia, E.; Bosset, J.O., Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European PDO hard cheeses, Int. Food Chem., 15(3), 1967, 517-524. umn class: Standard polar; Column length: 2 m; Column type: Packed; Start T: 100 C; CAS no: 67641; Active phase: Carbowax 20M; Data type: Kovats RI; Authors: Rohrschneider, L., Eine methode zur charakterisierung von gaschromatographischen trennflussigkeiten, J. Food Chem., 51, 2003, 7092-7099. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 40 C; End T: 240 C; Start time: 5 min; CAS no: 67641; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Rega, B.; Fournier, N.; Nicklaus, S.; Guichard, E., Role of pulp in flavor release and sensory perception in orange juice, J. Agric. Food Chem., 35(4), 1987, 532-537. ass: Standard polar; Column diameter: 0.53 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 50 C; End T: 180 C; Start time: 10 min; CAS no: 67641; Active phase: DB-Wax; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Rizzolo, A.; Cambiaghi, P.; Grassi, M.; Zerbini, P.E., Influence of 1-Methylcyclopropene and Storage Atmosphere on Changes in Volatile Compounds and Fruit Quality of Conference Pears, J. Agric. ; Lonneman, W.A., Characterization of non-methane volatile organic compounds at swine facilities in eastern North Carolina, Atm. For example, in a carbon atom which . ; Ratcliffe, N.M.; Spencer-Phillips, P.T.N., Identification of volatiles generated by potato tubers (Solanum tuberosum CV: Maris Piper) infected by Erwinia carotovora, Bacillus polymyxa and Arthrobacter sp., Plant Pathol., 48, 1999, 345-351. ass: Standard non-polar; Column diameter: 0.53 mm; Column type: Capillary; Heat rate: 4 K/min; Start T: 35 C; End T: 220 C; End time: 2 min; Start time: 10 min; CAS no: 67641; Active phase: RTX-1; Carrier gas: He; Phase thickness: 3 um; Data type: Normal alkane RI; Authors: Restek, Restek International, 1999 Product Guide, 1(1), 1999, 578-591, In original 578-591. class: Standard non-polar; Column diameter: 0.53 mm; Column length: 60 m; Column type: Capillary; Description: 40C(6min)=>5C/min=>80C=>10C/min=>200C; CAS no: 67641; Active phase: SPB-1; Carrier gas: He; Phase thickness: 5 um; Data type: Normal alkane RI; Authors: Flanagan, R.J.; Streete, P.J. ; Anvaer, B.I. Sci., 42(6), 2004, 299-305. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 0 m; Column type: Capillary; Heat rate: 7 K/min; Start T: 40 C; End T: 250 C; End time: 5 min; Start time: 10 min; CAS no: 67641; Active phase: 5 % Phenyl methyl siloxane; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Ramirez, M.R. C3H7OH BrCH2COCBr3 + CH3CH (Br)CH3(isopropyl bromide) 2. Khim., 44(1), 1989, 68-73, In original 84-89. umn class: Semi-standard non-polar; Column diameter: 0.28 mm; Column length: 15 m; Column type: Capillary; Start T: 110 C; CAS no: 67641; Active phase: SE-54; Carrier gas: Ar; Phase thickness: 2.5 um; Data type: Kovats RI; Authors: Grigor'eva, D.N. Food Chem., 22(1), 1974, 123-126. ass: Standard polar; Column diameter: 0.03 in; Column length: 1000 ft; Column type: Capillary; Heat rate: 4 K/min; Start T: 80 C; End T: 225 C; Start time: 5 min; CAS no: 67641; Active phase: Carbowax 20M; Data type: Normal alkane RI; Authors: Mussinan, C.J. ; Wu, C.-M., Headspace components of passion fruit juice, J. Agric. This double bond can be C = C, C = O or a ring. ; Pieris, N.M., Volatile flavor components of beli fruit (Aegle marmelos) and a processed product, J. Agric. Food Chem., 52, 2004, 7918-7924. ass: Standard polar; Column type: Capillary; CAS no: 67641; Active phase: Innowax; Data type: Normal alkane RI; Authors: Junkes, B.S. ; Lin, F.M., Volatile flavor components of deep fat-fried soybeans, J. Agric. Introduction ; Yunes, R.A.; Heinzen, V.E.F., Application of the semi-empirical topological index in quantitative structure-chromatographic retention relationship (QSRR) studies of aliphatic ketones and aldehydes on stationary phases of different polarity, J. Braz. I. Identifications from three continental sites in the U.S., Chemosphere, 38(9), 1999, 2163-2187. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 10 K/min; Start T: 35 C; End T: 270 C; Start time: 1 min; CAS no: 67641; Active phase: DB-1; Carrier gas: He; Phase thickness: 5 um; Data type: Linear RI; Authors: Bartelt, R.J., Calibration of a commercial solid-phase microextraction device for measuring headspace concentrations of organic volatiles, Anal. Food Microbiol., 85, 2003, 111-125. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 280 C; Start time: 2 min; CAS no: 67641; Active phase: CP Sil 8 CB; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Elmore, J.S. Organic Compound; Industrial Precursor/Intermediate; Solvent; Ketone; Food Toxin; Metabolite; Lachrymator; Household Toxin; Industrial/Workplace Toxin; Natural Compound, DANGER: FLAMMABLE, causes CNS effects, irritates skin & eyes, DANGER: FLAMMABLE, causes CNS injury, lung & eye irritation, P210-P261-P303+P361+P353-P305+P351+P338-P405-P501a, Eye: Irrigate immediately Skin: Soap wash immediately Breathing: Respiratory support Swallow: Medical attention immediately, inhalation, ingestion, skin and/or eye contact, Irritation eyes, nose, throat; headache, dizziness, central nervous system depression; dermatitis, Eyes, skin, respiratory system, central nervous system, Skin: Prevent skin contact Eyes: Prevent eye contact Wash skin: When contaminated Remove: When wet (flammable) Change: No recommendation, NIOSH REL : TWA 250 ppm (590 mg/m 3 ) OSHA PEL ? ; Evans, P.; Ewen, R.J.; Gunson, H.E. Part I. ; Imhof, M.; Teuber, M.; Olivier Bosset, J., Distribution of the volatile (flavour) compounds in Raclette cheese produced with different staphylococci in the smear, Mitt. J. Phys. This is the simplest ketone that is formed by combining three carbon atoms and two hydrogen atoms together. ; Ehlermann, D.A.E. Bull. Chromatogr., 235, 1982, 119-127. umn class: Standard polar; Column type: Packed; Start T: 100 C; CAS no: 67641; Active phase: Carbowax 20M; Substrate: Chromosorb; Data type: Kovats RI; Authors: Kevei, E.; Kozma, E., Gaschromatographische Untersuchungsmethoden zur Aromaprufung in gekochtem Schweinefleisch (M. semimembranosus), Nahrung, 20(3), 1976, 243-252. umn class: Standard polar; Column length: 10 m; Column type: Packed; Start T: 105 C; CAS no: 67641; Active phase: Carbowax 4000; Carrier gas: N2; Substrate: GAS Chrom P; Data type: Kovats RI; Authors: Minyard, J.P.; Tumlinson, J.H. House, Moscow, 1978, 192. umn class: Semi-standard non-polar; Column length: 2.3 m; Column type: Packed; Start T: 100 C; CAS no: 67641; Active phase: Apiezon L; Carrier gas: N2; Substrate: DCMS-treated Chromosorb W; Data type: Kovats RI; Authors: Brown, I.; Chapman, I.L. Food Chem., 52, 2004, 7637-7643. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Description: 35C(5min) =>5C/min =>140C =>15C/min =>250C; CAS no: 67641; Active phase: HP-5; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Thierry, A.; Maillard, M.-B. The molecules BF3 and SO3 are both described as trigonal planar. Chromatogr., 845, 1999, 21-31. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 200 C; Start time: 2 min; CAS no: 67641; Active phase: DB-Wax; Carrier gas: He; Data type: Kovats RI; Authors: Umano, K.; Hagi, Y.; Tamura, T.; Shoji, A.; Shibamoto, T., Identification of volatile compounds isolated from round kumquat (Fortunella japonica Swingle), J. Agric.
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